| REF | WAN4552827-EN |
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"Vino de reyes y el Rey de los vinos." Así es como definía Louis XIV los vinos Tokay. Vinos dulces con unas características excepcionales debido a su elaboración, un coupage de vino seco mezclado con uvas aszú, uvas en las que la botritis (o podredumbre noble) ha ejercido un trabajo de deshidratación del fruto hasta provocar una alta concentración de azúcar de forma totalmente natural y sin perder acidez. Este grado de azúcar se calcula en puttonyos (3, 5 o 6); cuanto más elevado el número de puttonyos, mayor concentración de azúcar. Se trata de un vino, además, que ha permanecido en barricas durante tres años, un proceso de envejecimiento que le confiere una riqueza de aromas naturales, una estructura y una complejidad únicas. Envejecido en barricas de roble húngaro Zemplén durante 3 años.
Indicación Geográfica (I.G.) Indicación de Procedencia (I.P.) I.G. Tokaj-Hegyalja.
| It is recommended to pair Château Dereszla 5 Puttonyos 50 cl with oriental kitchen, vanilla ice cream, cold appetizers and chanterelles. |
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Regarding the tasting of Château Dereszla 5 Puttonyos 50 cl, the notes golden yellow, amber shades and brown stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cool, cinnamon, mango and carob.
The tasting of Château Dereszla 5 Puttonyos 50 cl in the taste phase stands out with medium body, fruits of the forest, roasted notes and exotic.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
I.G. Tokaj-Hegyalja
Moscato — Muscat, Furmint, Hárslevelü, Zéta.
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