| REF | WAN4512020-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Alvear 1920 with mere, brie cheeses, any kind of dessert and assortment of cheeses. |
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Regarding the tasting of Alvear 1920, the notes old gold, alive, blue and pale straw color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are peaches in syrup, mango, liquor bonbon and cereal flavors.
The tasting of Alvear 1920 in the taste phase stands out with delicate, aniseed notes, balanced acidity and remarkable density.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
