REF | WAN4583411-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Ostatu Rosé with pickles, pasta with fish and seafood, firm meat fish and seafood paellas. |
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Regarding the tasting of Ostatu Rosé, the notes intense, violet trim and violet reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are lime, citrus hints and net bouquet.
The tasting of Ostatu Rosé in the taste phase stands out with toasted notes, varietal notes, harmonious and fragrant.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.