REF | WAN4556756-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Cerasuolo d'Abruzzo.
The production region of D.O.C. Cerasuolo d'Abruzzo is located in Las provincias de Chieti, L'Aquila, Pescara y Teramo, en la región de Abruzzo, Italia.
It is recommended to pair La Valentina with charcuterie, grilled white fish, complex salads and lamb sweetbreads. |
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Regarding the tasting of La Valentina, the notes purplish, fuchsia highlights, very bright and soft pink stand out in its visual phase.
Among the predominant notes of the olfactory tasting are herbaceous notes, candied fruit and touch of acidity.
The tasting of La Valentina in the taste phase stands out with silky, full, warm finish and blotting finish.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.