| REF | WAN4554924-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Espelt Lledoner Rosat with indian cuisine, seafood stuffed tomatoes and avocado. |
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Regarding the tasting of Espelt Lledoner Rosat, the notes sparkly, ruby red, abundant tear and pale salmon color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are brioche, paraguayan, violet flower background and citrus notes.
The tasting of Espelt Lledoner Rosat in the taste phase stands out with well integrated wood, fresh development and bitter end.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Grenache.
Argentina
United States
Australia
Tempranillo
Chardonnay
