| REF | WAN4578436-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Espelt La Vella with skewers, cakes with dried fruits and cod biscayne. |
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Regarding the tasting of Espelt La Vella, the notes certain glyceric density, brilliant hues and shiny cape stand out in its visual phase.
Among the predominant notes of the olfactory tasting are peaches in syrup, fine herbs and peach notes.
The tasting of Espelt La Vella in the taste phase stands out with silky entry, prolonged minerality, something greasy and bulky body.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Cariñena — Carignan.
Argentina
United States
Australia
Tempranillo
