REF | WAN4554636-EN |
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Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Pla de Bages.
The production region of D.O. Pla de Bages is located in La comarca del Bages, en la provincia de Barcelona. El área de producción consta de 26 municipios, en el lado oriental de la depresión central de Cataluña. Tiene un microclima mediterráno, de media montaña, protegido por el Prepirineo al norte y la Sierra Litoral al sureste. Se divide en dos zonas: Pla del Bages, la zona más baja del valle y la que se encuentra más próxima a la cuenca, donde la altitud media es de alrededor de 200 m. y Alt Bages, la zona más alejada de la cuenca y por tanto más alta y accidentada. Aquí la altitud media alcanza los 500 m.
It is recommended to pair El Molí Collbaix Rosat with fried fish, legume stews, steamed mussels and sobrasada foam. |
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Regarding the tasting of El Molí Collbaix Rosat, the notes sparkly, intense and ruby red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, fruity aromas, red fruit, cherries, spicy notes and watermelon.
The tasting of El Molí Collbaix Rosat in the taste phase stands out with long, persistent, bulky, good entrance, greedy, red fruit, milky notes and well balanced acidity.
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