| REF | WAN4585232-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair Conde de San Cristóbal Oydor with japanese cuisine, spicy stews and roast shoulder of lamb. |
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Regarding the tasting of Conde de San Cristóbal Oydor, the notes cleansed, bruised black, vigorous appearance and nazarene red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are smoked wood, fruit essences and low volume.
The tasting of Conde de San Cristóbal Oydor in the taste phase stands out with hints of vanilla, little notes of wood, fruit notes and very ripe tannins.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribera del Duero
Argentina
United States
Australia
Tempranillo
Chardonnay
