REF | WAN4583887-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Emilio Moro Vendimia Seleccionada está elaborado con tempranillo del emblemático pago de Camino Viejo que la familia Moro posee alrededor de Pesquera de Duero. Otro fantástico tinto de una de las bodegas que revolucionó la denominación de origen en los años 90.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Emilio Moro Vendimia Seleccionada with rabbit, roasted red meats, poultry and seafood rice. |
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Regarding the tasting of Emilio Moro Vendimia Seleccionada, the notes ruby shades, terracotta tone and intense tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity notes, marmalade, jams and medium-high power.
The tasting of Emilio Moro Vendimia Seleccionada in the taste phase stands out with nuts, slightly spicy, sweet tannins and touch of elegance.
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