| REF | WAN4583524-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Espelt Sauló Negre with asian kitchen, fatty cheeses, marmitako bonito and grilled dishes. |
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Regarding the tasting of Espelt Sauló Negre, the notes amber reflections, ruby red garnet and ripe cherry color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are olives, fruits in liquor and nuances of red fruit.
The tasting of Espelt Sauló Negre in the taste phase stands out with aniseed, much elegance, elegant step and oak candy.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Argentina
United States
Australia
Tempranillo
Chardonnay
