REF | WAN4512469-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Monthélie.
It is recommended to pair Jaffelin Premier Cru la Taupine with baked pork, venison stew, paellas and mountain rice with mushrooms. |
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Regarding the tasting of Jaffelin Premier Cru la Taupine, the notes dense, intense ruby red, garnet iridescence and purple reflection stand out in its visual phase.
Among the predominant notes of the olfactory tasting are whiteboard, wood and floral memories.
The tasting of Jaffelin Premier Cru la Taupine in the taste phase stands out with plant minerals, compact, broad tannins and primary in the end.
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