REF | WAN4583489-EN |
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Castell d'Encús Saktih es la última novedad de Raül Bobet, fruto de su investigación con variedades de Burdeos. En palabras de Bobet, se trata de un vino que se debate entre la acidez y los taninos, cualidades muy presentes en la petit verdot, la variedad principal del ensamblaje, que se completa con una pincelada de cabernet sauvignon. Un vino que ha fermentado con levaduras naturales en un lagar de piedra de 1 m2 datado en el siglo XII.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Costers del Segre.
The production region of D.O. Costers del Segre is located in La provincia de Lérida, en España, abarcando seis subzonas: Raimat, Segrià, Pallars Jussà, Artesa, Valls del Riu Corb y Les Garrigues.
It is recommended to pair Castell d'Encus Saktih with cured cheeses, creamy cheeses, calluses and lamb stew. |
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Regarding the tasting of Castell d'Encus Saktih, the notes ruby reflections, ruby color and garnet cherry color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are soot, notes of ripe fruit and wild berry.
The tasting of Castell d'Encus Saktih in the taste phase stands out with aniseed, aromatic finish and solid.
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