| REF | WAN4583067-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Gevrey-Chambertin.
The production region of A.O.C. Gevrey-Chambertin is located in La comarca vinícola de Gevrey-Chambertin, en la región francesa de Burgundy.
| It is recommended to pair Jean Louis Trapet Ostrea with tuna carpaccio, fish with creamy sauces, mediterranean food and emperor. |
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Regarding the tasting of Jean Louis Trapet Ostrea, the notes violet trim, attractive ruby red, dull purple and high presence of lacrimation stand out in its visual phase.
Among the predominant notes of the olfactory tasting are chocolate, ripe fruit aromas and plum cake.
The tasting of Jean Louis Trapet Ostrea in the taste phase stands out with understory notes, very expressive and welcome.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Gevrey-Chambertin
June Wednesday 25 - Thursday 26
Pinot Black.
Argentina
United States
Australia
Chardonnay
