REF | WAN4582744-EN |
It is recommended to pair La Vinya del Vuit with toasts with sausage, fabada and fatty steaks. |
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Regarding the tasting of La Vinya del Vuit, the notes violet reflections, glyceric and structured stand out in its visual phase.
Among the predominant notes of the olfactory tasting are white flowers, lavender and humus.
The tasting of La Vinya del Vuit in the taste phase stands out with raisins, burning ember and remarkable body.
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