REF | WAN4582156-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion.
The production region of A.O.C. Saint-Émilion is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
It is recommended to pair Château Rocheyron with entrecote, soup rice with seafood and wild boar dishes. |
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Regarding the tasting of Château Rocheyron, the notes sparkly, carmine color and dark ruby red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are surprising, fruity nuances, smoked wood and pepper notes.
The tasting of Château Rocheyron in the taste phase stands out with well bred, just acidity and very long finish.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.