| REF | WAN4581591-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair Cepa 21 Horcajo with all kinds of fish, indian cuisine, salads with cheese and dry cured cheeses. |
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Regarding the tasting of Cepa 21 Horcajo, the notes red currant, alive, intense background and reddish stand out in its visual phase.
Among the predominant notes of the olfactory tasting are marmalade, cake shop, red currants background and very structured.
The tasting of Cepa 21 Horcajo in the taste phase stands out with corpulent, gingerbread, fruity step and very expressive fruit.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribera del Duero
Tempranillo.
Argentina
United States
Australia
Chardonnay
