| REF | WAN4581185-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Solabal Esculle with spicy dishes, wildfowl, iberian pig and brasato. |
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Regarding the tasting of Solabal Esculle, the notes blackberry red, brownish border and ruby red garnet stand out in its visual phase.
Among the predominant notes of the olfactory tasting are deep, herbaceous background, fine vanilla and hints of ripe plum.
The tasting of Solabal Esculle in the taste phase stands out with jams, compote black berries, overripe fruits and integrated in toasted woods.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Tempranillo.
Argentina
United States
Australia
Chardonnay
