REF | WAN4580207-EN |
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Barbeito 3 Years Medium Sweet es 100% tinta negra de la bodega dirigida por Ricardo Freitas –nieto del fundador Mário Barbeito– en Madeira. La uva se prensa y el mosto fermenta hasta que alcanza el grado de azúcar deseado (alrededor de 90 gramos por litro) y antes de criarse durante 3 años en barricas de roble, se somete al proceso Estufagem que pretende emular las condiciones de calor y movimiento al que eran sometidos los vinos en sus travesías por el mar en el siglo XIX y que le confiere su inconfundible carácter. Servir entre 13 y 14ºC acompañando una tabla de embutidos ahumados y quesos o un postre dulce.
Indicación Geográfica (I.G.) Indicación de Procedencia (I.P.) I.G. Madeira.
It is recommended to pair Barbeito Medium Sweet 3 Years with ox, smoked salmon, red meat roasts and sausages in general. |
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Regarding the tasting of Barbeito Medium Sweet 3 Years, the notes crimson red, zaino black, intense ruby color and garnet cherry color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are months in barrel, perfectly balanced, shrubbery and forest berries.
The tasting of Barbeito Medium Sweet 3 Years in the taste phase stands out with raisined fruit, great persistence and stick liquorice.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.