| REF | WAN4579987-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Abruzzo.
The production region of D.O.C. Abruzzo is located in Las provincias de Chieti, L'Aquila, Pescara y Teramo, en la región de Abruzzo, Italia.
| It is recommended to pair Zaccagnini Kalarossa with all kinds of fish, pepper steak and stewed meats. |
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Regarding the tasting of Zaccagnini Kalarossa, the notes dark red, intense cherry color, vivid cherry red and unctuous tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are wood, sublime, mint and hints of toast.
The tasting of Zaccagnini Kalarossa in the taste phase stands out with long aftertaste, slight tannins and blackberry notes.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Abruzzo
Montepulciano.
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