| REF | WAN4579727-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jumilla.
The production region of D.O. Jumilla is located in Los municipios de Albatana, Fuente-Álamo, Hellín, Montealegre del Castillo, Ontur y Tobarra, en la provincia de Albacete y Jumilla, en Murcia, precisamente su sede.
| It is recommended to pair Olivares Alto de la Hoya with pasta with bolognese sauce, not very strong meats, winter stews and all kinds of roast meats. |
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Regarding the tasting of Olivares Alto de la Hoya, the notes violet trim, ripe cherry color and grainy tearing stand out in its visual phase.
Among the predominant notes of the olfactory tasting are spicy, floral background, nice toasts and wood tertiary.
The tasting of Olivares Alto de la Hoya in the taste phase stands out with bulky, fine memories of spices and very long journey.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Jumilla
Grenache, Monastrell.
Argentina
United States
Australia
Chardonnay
