REF | WAN4579515-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Joseph.
The production region of A.O.C. Saint-Joseph is located in Las regiones del norte del Ródano, con un clima continental que difiere de su vecino del sur, donde es más mediterráneo. Los inviernos están húmedos y marcados por los fríos vientos del mistral que pueden durar hasta la primavera. La denominación es la segunda denominación más grande en el norte del Ródano que abarca 920 hectáreas. La parte clásica de la denominación comienza en el sur alrededor de los pueblos Mauves y Tournon. 50 km al norte, cuando la denominación se acerca a Cote-Rotie, el suelo es más rico y los vinos difieren de los vinos clásicos del sur.
It is recommended to pair Alain Jaume La Butte d'Or with sheep cheeses, smoked salmon and sausages in general. |
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Regarding the tasting of Alain Jaume La Butte d'Or, the notes ocher tones, pomegranate color and vivid nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are apple, brioche and roasted background.
The tasting of Alain Jaume La Butte d'Or in the taste phase stands out with fragrant, currant notes and appreciated aftertaste.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.