| REF | WAN4579121-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Valtellina Rosso.
The production region of D.O.C. Valtellina Rosso is located in La provincia de Sondrio, en la región de Lombardia, Italia.
| It is recommended to pair Ascesa with semi-cured cheeses, duck, bird dishes and chops with vine shoots. |
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Regarding the tasting of Ascesa, the notes garnet trim, glyceric and intense violet stand out in its visual phase.
Among the predominant notes of the olfactory tasting are black fruit aroma, eucalyptus background, hints of sweet spices and nectarines.
The tasting of Ascesa in the taste phase stands out with silky, velvety tannins, rosemary and violets.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Valtellina Rosso
Nebbiolo.
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