REF | WAN4578565-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Valderiz al Alba with grilled meats, brasato, berries and stewed red meat. |
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Regarding the tasting of Valderiz al Alba, the notes intense, violet shades, garnet iridescence and deep purple stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe berries, stone and graphite and full of nuances.
The tasting of Valderiz al Alba in the taste phase stands out with bitter, grainy texture and successful liveliness.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.