REF | WAN4577572-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Joseph.
The production region of A.O.C. Saint-Joseph is located in Las regiones del norte del Ródano, con un clima continental que difiere de su vecino del sur, donde es más mediterráneo. Los inviernos están húmedos y marcados por los fríos vientos del mistral que pueden durar hasta la primavera. La denominación es la segunda denominación más grande en el norte del Ródano que abarca 920 hectáreas. La parte clásica de la denominación comienza en el sur alrededor de los pueblos Mauves y Tournon. 50 km al norte, cuando la denominación se acerca a Cote-Rotie, el suelo es más rico y los vinos difieren de los vinos clásicos del sur.
It is recommended to pair Pierre Gaillard with crustaceans, venison stew, very elaborate dishes and dishes with vegetables. |
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Regarding the tasting of Pierre Gaillard, the notes transparent, violet tones, purplish meniscus and cherry garnet stand out in its visual phase.
Among the predominant notes of the olfactory tasting are peach, ripe cherry and new wood.
The tasting of Pierre Gaillard in the taste phase stands out with long finish, acidity-alcohol balance and good tannic structure.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.