REF | WAN4576704-EN |
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Cosechado en octubre hasta primeros de noviembre, justo cuando las uvas comienzan a convertirse en pasas. Dentro de estos racimos ligeramente pasificados hay una concentración de dulzor natural, con notas de mora madura. Envejecido en roble francés durante 6 meses, lo que le añade el GRAN a este Pasas. 100% Monastrell, color rojo rubí oscuro con ribete azul violáceo. Con aromas a moras y cerezas maduras. Notas suaves de hierbas silvestres equilibradas con chocolate negro. En boca es un vino rico y sabroso, con una buena concentración de frutas maduras, chocolate negro y un dulzor natural y taninos suaves que cubren el paladar. Envejecido durante 6 meses en barricas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Yecla.
The production region of D.O. Yecla is located in El nordeste de la provincia de Murcia, España. Tiene como centro de la denominación el municipio de Yecla.
It is recommended to pair Hammeken Gran Pasas Aged with all kinds of fish, feather hunting dishes and steak. |
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Regarding the tasting of Hammeken Gran Pasas Aged, the notes gold trim, cherry shades, colored tear and burgundy red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are peppermint notes, leaf litter notes and striking.
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