| REF | WAN4575037-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair Pérez Pascuas Cepa Gavilán Aged 1,5 L with roast meat, cochineal, potatoes with sausage and vegetables. |
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Regarding the tasting of Pérez Pascuas Cepa Gavilán Aged 1,5 L, the notes ripe picota cherry color, red meniscus and burgundy red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are hazelnuts, soft toasted, dried mushrooms and high fruit concentration.
The tasting of Pérez Pascuas Cepa Gavilán Aged 1,5 L in the taste phase stands out with ore length, great acidity, elegant aftertaste and marked tannicity.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribera del Duero
Tempranillo.
Argentina
United States
Australia
Chardonnay
