REF | WAN4572807-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
It is recommended to pair Garriguella Dinarells Negre Young with pepper steak, grilled swordfish and carbonara pasta. |
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Regarding the tasting of Garriguella Dinarells Negre Young, the notes very bright, orange nuances and ripe pillory stand out in its visual phase.
Among the predominant notes of the olfactory tasting are gooseberries, juniper, smoke and balsamic sensations.
The tasting of Garriguella Dinarells Negre Young in the taste phase stands out with friendly tannins, final sweet sensation, black currant and exquisite entrance.
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