REF | WAN4572594-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
It is recommended to pair Celler d'Espollá Panissars Aged with stews, roasts and cheeses. |
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Regarding the tasting of Celler d'Espollá Panissars Aged, the notes cherry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mature fruit, toasted and spicy touches.
The tasting of Celler d'Espollá Panissars Aged in the taste phase stands out with structured, soft tannins, balanced and greedy.
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