| REF | WAN4570901-EN |
| It is recommended to pair Boekenhoutskloof with oriental kitchen, iberic secret and civets. |
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Regarding the tasting of Boekenhoutskloof, the notes intense, violet reflections and purple reflection stand out in its visual phase.
Among the predominant notes of the olfactory tasting are vegetables, well integrated aromas and fine cocoa.
The tasting of Boekenhoutskloof in the taste phase stands out with silky, frank aftertaste, easy to take and sweet ending.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
South Africa 
December Monday 30
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