«Hispano-Suizas Bassus Aged»

D.O. Utiel-Requena, Spain D.O. Utiel-Requena
by Bodegas Hispano-Suizas


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Details
  • SpainSpain.
  • SpainLevante.
  • SpainD.O. Utiel-Requena.
  • Red winePinot Black.
  • Red wine. D.O. Utiel-Requena.
  • Currently marketed by the producer.
  • Aged.
  • Bottle.
  • 75 cl.
  • 13.5% Vol.
  • 5ºC - 7ºC.
  • 25 Customer reviews.

REF WAN4570360-EN
«Hispano-Suizas Bassus Aged»
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Español [ ES ]
Frágil, algo esquiva y no siempre fácil de cultivar, la pinot noir es una uva que requiere de condiciones climáticas muy particulares para expresar toda su nobleza. La variedad reina de la Borgoña se adapta también a latitudes más sureñas y ofrece muy buenos vinos, de carácter distinto al borgoñón, en parcelas de altitud o viñedos con una situación muy privilegiada. Como ejemplo de ello, Bassus, una de las elaboraciones más conocidas y reconocidas de esta variedad en España y una interpretación muy personal y exitosa de Bodegas Hispano Suizas. En El Póntón, cerca de Requena, bajo un clima continental con influencias del Mediterráneo y sobre suelos calizo-arcillosos, la pinot noir ha permitido a Bodegas Hispano Suizas elaborar un vino que se corresponde con el perfil asequible pero de alta gama que persigue la bodega. Un vino singular y sorprendente, que el equipo compuesto por Marc Grin, Rafael Navarro y Pablo Ossorio consigue dotar de una especial intensidad y elegancia gracias a su cuidada vinificación. Muy sensible al calor, la pinot noir es minuciosamente seleccionada y se vendimia a primeras horas de la mañana para reposar en cámara frigorífica durante 3 días. Tras el despalillado, se encuba en barricas de roble americano nuevo mediante un sistema de refrigeración que permite también la maceración en frío durante 4 días. Finalmente, tras 15 días de fermentación y un ligero prensado de la uva, el vino se deja envejecer durante un mínimo de 10 meses en barricas nuevas de roble francés y es sometido a una mínima filtración antes de ser embotellado. El resultado es un vino de color rojo cereza y reflejos violáceos que desvela en nariz aromas intensos de fruta roja madura (cereza, cassis), de roble francés, de regaliz. En boca, su entrada untuosa y envolvente da paso a un vino pleno y sabroso, de paso aterciopelado, de gran elegancia y discreta tanicidad. Sus aromas de fruta roja madura y los recuerdos especiados acompañan un fondo de toffee que destaca la complejidad del conjunto y persiste en un largo final. Fermentación maloláctica en barrica. Envejecido durante 10 meses en barricas nuevas de roble francés.

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Utiel-Requena.

The production region of D.O. Utiel-Requena is located in La comarca situada en la zona oeste de la provincia de Valencia, regada por el Río Magro y el Río Caballero, e integrada por 9 municipios: Camporrobles, Caudete de las Fuentes, Fuenterrobles, Siete Aguas, Sinarcas, Utiel, Requena, Venta del Moro, y Villargordo del Cabriel, teniendo la sede en la ciudad de Utiel.
It is recommended to pair Hispano-Suizas Bassus Aged with pasta dishes, grilled mushrooms, gouda cheeses and cakes with dried fruits.
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The Sommelier «Hispano-Suizas Bassus Aged»
Tasting notes: Hispano-Suizas Bassus Aged

Regarding the tasting of Hispano-Suizas Bassus Aged, the notes guaranty purple, cherry cherry, red and thin layer stand out in its visual phase.

Among the predominant notes of the olfactory tasting are lavender, black fruit aromas and mineral memories.

The tasting of Hispano-Suizas Bassus Aged in the taste phase stands out with soft entry, exotic woods, good fruit expression and good fruit assembly.

«Hispano-Suizas»

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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Legal Notice: Hispano-Suizas Bassus Aged

«Hispano-Suizas Bassus Aged»

by Bodegas Hispano-Suizas

«Red wine»
D.O. Utiel-Requena

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