| REF | WAN4570225-EN |
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El agua acumulada en el subsuelo durante el invierno facilitó una buena vegetación en primavera. Buena distribución del agua a lo largo de todo el ciclo vegetativo durante la brotación/cuajado. Altas temperaturas y sequía en verano. Abundante masa vegetal. Vendimia escalonada y selectiva, con grado óptimo y alto contenido polifenólico. Fermentación controlada a 28º. 26 meses en barrica de roble francés y americano. Mínimo de 3 años en botella.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Faustino I Grand Reserve with rice with mushrooms, fatty fish, grilled mushrooms, any kind of meat and tasty fish. |
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Regarding the tasting of Faustino I Grand Reserve, the notes sparkly, cherry red, cleansed and garnet evolution stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, mature fruit, cedar, complex bouquet and integrated aromas.
The tasting of Faustino I Grand Reserve in the taste phase stands out with silky, long, structured, fine, nice, intense, elegant, homogeneous, round tannin and warm sensations.
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