REF | WAN4570099-EN |
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Fermentado en tinos de madera. Envejecido durante 14 meses en barricas nuevas de roble francés y americano. Posteriormente, descansa en botella durante 10 meses más.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Ramón Bilbao Edición Limitada Aged with veal, smoked, soft cheeses and international food. |
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Regarding the tasting of Ramón Bilbao Edición Limitada Aged, the notes picota cherry color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are plums, fragrant, blackberries, smoked and exotic woods.
The tasting of Ramón Bilbao Edición Limitada Aged in the taste phase stands out with long, slightly dry and balsamic woods.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.