REF | WAN4569145-EN |
Indicación Geográfica Protegida (I.G.P.) Vino de la Tierra (V.d.l.T.) I.G.P. Vino de la Tierra de Cádiz.
The production region of I.G.P. Vino de la Tierra de Cádiz is located in 15 municipios en la comarca vitícola andaluza de la provincia de Cádiz, España: Arcos de la Frontera, Chiclana de la Frontera, Chipiona, El Puerto de Santa María, Jerez de la Frontera, Vejer de la Frontera, Prado del Rey, Puerto Real, Rota Sanlúcar de Barrameda, Olvera, Setenil, Villamartín, Bornos, Trebujena y San José del Valle.
It is recommended to pair Campestral Natural with ragout, spicy swordfish, red meat roasts and partridge stuffed with mushrooms. |
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Regarding the tasting of Campestral Natural, the notes purple reflections, garnet, crystalline and good cape stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity and mineral notes, candied pepper and lots of intensity.
The tasting of Campestral Natural in the taste phase stands out with prune, slightly astringent, hot step and fused tannins.
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