«Luis Pérez Garum Crianza — Aged»

I.G.P. Vino de la Tierra de Cádiz, Spain

I.G.P. Vino de la Tierra de Cádiz
by Bodegas Luis Pérez

10.95

Details

Spain.
Andalusia.
I.G.P. Vino de la Tierra de Cádiz.
Merlot, Syrah — Shiraz, Petit Verdot.
Red Wine. I.G.P. Vino de la Tierra de Cádiz.
Currently marketed by the producer.

This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
Crianza — Aged.
Bottle.
75 cl.
14.5% Vol.
17ºC.
7 Customer reviews.
★★★★★
★★★★★

REF	WAN4557275-EN

«Luis Pérez Garum Crianza — Aged»

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Español [ ES ]
Para la crianza sólo se emplean barricas usadas, con muy poco aporte tánico. La madera nueva dominaría la estructura y aromas del vino.

Indicación Geográfica Protegida (I.G.P.) Vino de la Tierra (V.d.l.T.) I.G.P. Vino de la Tierra de Cádiz.

The production region of I.G.P. Vino de la Tierra de Cádiz is located in 15 municipios en la comarca vitícola andaluza de la provincia de Cádiz, España: Arcos de la Frontera, Chiclana de la Frontera, Chipiona, El Puerto de Santa María, Jerez de la Frontera, Vejer de la Frontera, Prado del Rey, Puerto Real, Rota Sanlúcar de Barrameda, Olvera, Setenil, Villamartín, Bornos, Trebujena y San José del Valle.

It is recommended to pair Luis Pérez Garum Crianza — Aged with stews, rice, deer meat, grilled vegetables, baked fish, desserts, chocolate, nuts and vegetables.

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The Sommelier «Luis Pérez Garum Crianza — Aged»

Tasting notes: Luis Pérez Garum Crianza — Aged

Regarding the tasting of Luis Pérez Garum Crianza — Aged, the notes garnet stand out in its visual phase.

Among the predominant notes of the olfactory tasting are intense, fruity aromas, licorice, spicy notes, ripe red fruit, cocoa and coffee.

The tasting of Luis Pérez Garum Crianza — Aged in the taste phase stands out with silky, toasted notes, powerful and sweet tannins.

«Luis Pérez»

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