| REF | WAN4568946-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Rosso di Montalcino.
The production region of D.O.C. Rosso di Montalcino is located in La provincia de Siena, en la región de Toscana, Italia.
| It is recommended to pair Biondi Santi with pasta, agnolotti with meat, hare civet and grilled meat. |
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Regarding the tasting of Biondi Santi, the notes purple edges, purple color and low layer stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toffee caramel, natural coffee and plum cake.
The tasting of Biondi Santi in the taste phase stands out with coffee, roasted aftertaste, fruity finish and complex structure.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Rosso di Montalcino
July Friday 11 - Tuesday 15
Sangiovese Grosso.
Argentina
United States
Australia
Chardonnay
