REF | WAN4568495-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Cepa 21 Hito with grilled, escalivada, cow cheese and rabbit rablé. |
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Regarding the tasting of Cepa 21 Hito, the notes violet reflections, intense ruby color and soft tile tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are surprising, spicy touches, fruit base and roasted coffee.
The tasting of Cepa 21 Hito in the taste phase stands out with grenade, chlorophyll, marked structure and wild red fruits.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.