REF | WAN4568369-EN |
Indicación Geográfica (I.G.) Indicación de Procedencia (I.P.) I.G. Mendoza.
It is recommended to pair Trapiche Oak Cask with roast pork in red wine, hearty dishes, mountain stews and snail cream. |
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Regarding the tasting of Trapiche Oak Cask, the notes purple trim, ripe picota cherry color and cherry shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are balsamic herbs, candied, carnations and fine reduction notes.
The tasting of Trapiche Oak Cask in the taste phase stands out with correct acidity, notes of ripe fruit, much body and very tuned.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.