REF | WAN4567361-EN |
It is recommended to pair Calmel & Joseph La Ruffe with linguini, tasty meals and stews with snails. |
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Regarding the tasting of Calmel & Joseph La Ruffe, the notes garnet cherry color, live hues, purple reflection and thin layer stand out in its visual phase.
Among the predominant notes of the olfactory tasting are laurel, dried flowers, cocoa and slow opening of aromas.
The tasting of Calmel & Joseph La Ruffe in the taste phase stands out with nice, ripe red fruits, compote black berries and varietal memory.
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