REF | WAN4567355-EN |
It is recommended to pair Calmel & Joseph Le Pic Saint Loup with octopus, acid goat cheeses, ravioli and fish. |
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Regarding the tasting of Calmel & Joseph Le Pic Saint Loup, the notes deep, cardinal red and cherry shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nail, mocca and mediterranean understory.
The tasting of Calmel & Joseph Le Pic Saint Loup in the taste phase stands out with happy, wild plants and perfectly rounded.
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