REF | WAN4566366-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Toro.
The production region of D.O. Toro is located in La región de las provincias de Zamora y Valladolid, España, regada por el río Duero. Incluye 12 municipios de la provincia de Zamora (Argujillo, La Bóveda de Toro, Morales de Toro, El Pego, Peleagonzalo, El Piñero, San Miguel de la Ribera, Sanzoles, Toro, Valdefinjas, Venialbo y Villabuena del Puente) y 3 de Valladolid (San Román de Hornija, Villafranca de Duero y los pagos de Villaester de Arriba y Villaester de Abajo, del término municipal de Pedrosa del Rey), teniendo la localidad de Toro como centro de la denominación.
It is recommended to pair Fariña Primero 5 L with stuffed peppers, roast meats and battered dishes. |
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Regarding the tasting of Fariña Primero 5 L, the notes tile shades, purple hues, wide edging and tile red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nutmeg, berries, very fruity and fruit essences.
The tasting of Fariña Primero 5 L in the taste phase stands out with licorice, powerful tannins and great acidity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.