REF | WAN4564012-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Izadi Larrosa Negra with snails, cooked ham and roast pheasant. |
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Regarding the tasting of Izadi Larrosa Negra, the notes dark ruby red, vivid tones, cherry red tones and reddish hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toasted notes, gooseberries and pleasant sensations.
The tasting of Izadi Larrosa Negra in the taste phase stands out with long lasting, soft finish, smoked meat flavors and good breadth.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.