REF | WAN4562417-EN |
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Elaborado a partir de cepas viejas de más de 50 años. Vendimiado manualmente. Envejecido durante 16 meses en barricas nuevas de roble francés de Allier. Posterior reposo en botella durante 12 meses más.
Indicación Geográfica Protegida (I.G.P.) Vino de la Tierra (V.d.l.T.) I.G.P. Vino de la Tierra de Castilla y León.
The production region of I.G.P. Vino de la Tierra de Castilla y León is located in La región que, a grandes rasgos, coincide con la cuenca del Duero o submeseta norte, junto al perímetro montañoso que la rodea y situada en la comunidad autónoma de Castilla y León, España. Está formada por 317 localidades de las provincias de Ávila, Burgos, León, Palencia, Salamanca, Segovia, Soria, Valladolid y Zamora.
It is recommended to pair Yllera Dominus Aged with tuna carpaccio, spoon dishes and iberian cheek. |
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Regarding the tasting of Yllera Dominus Aged, the notes cherry red, dark and violet reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are complex, fruity aromas, mature fruit, licorice, spicy notes, toasted notes, coffee, eucalyptus, jams and vanillas.
The tasting of Yllera Dominus Aged in the taste phase stands out with long, powerful, large, elegant, corpulent, greedy and tasty.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.