| REF | WAN4562412-EN |
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Envejecido durante 6 meses en barricas de roble francés. Posterior reposo en botella durante un mínimo de 6 meses más.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair Yllera Pepe Yllera Oak with red meat, roasts, cured cheeses, roast pig, iberian sausages, all kinds of meat, lamb, white meats, hare, semi-cured cheeses, small game dishes, partridge and legume stews. |
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Regarding the tasting of Yllera Pepe Yllera Oak, the notes violet reflections and cherry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, black fruit, red fruit, licorice, spicy notes, balsamic notes, powerful, eucalyptus and vanillas.
The tasting of Yllera Pepe Yllera Oak in the taste phase stands out with soft, cool, silky, velvety, nice, large, greedy, long finish, hints of vanilla, nice, fruits of the forest and well balanced acidity.
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D.O. Ribera del Duero
Tempranillo.
Argentina
United States
Australia
Chardonnay
