REF | WAN4562160-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Elaborado a partir de cepas cultivadas en la finca El Cuvilà, en el trermino de La Figuera, sobre suelos arcillo-calcáreos y de yeso, a 470 metros de altitud. Envejecido durante 11 meses en barricas de roble francés de 500 litros. Posterior crianza durante 3 meses más en depósitos de cemento.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montsant.
The production region of D.O. Montsant is located in La comarca integrada por los municipios y bodegas que, hasta 2002, formaban la subzona Falset de la denominación de origen Tarragona. Se extiende por 16 municipios, la mayoría en la comarca del Priorato y unos pocos en la Ribera del Ebro.
It is recommended to pair Vinyes d'en Gabriel Cuvilà Aged with light meats, meals of greater complexity and light stews. |
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Regarding the tasting of Vinyes d'en Gabriel Cuvilà Aged, the notes garnet, picota cherry color, red violet and intense ruby color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are rose petals, hot spices, ripe fruits and roasted background.
The tasting of Vinyes d'en Gabriel Cuvilà Aged in the taste phase stands out with fatty, fruity memories and good freshness.
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