REF | WAN4561994-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Si hasta ahora aún no han disfrutado de una copa de freisa, les invitamos a hacerlo con Pietra del Gallo. Degústenlo sorbo a sorbo y déjense enamorar por esta antiquísima uva del Piamonte que, inexplicablemente, ha permanecido largo tiempo en el olvido. En copa exhibe brillantes y marcados tonos violáceos y emana aromas que conquistan por su pureza y sencillez: notas de violeta, cereza, pimienta y almizcle. En boca se confirma toda su suavidad y sabrosura, es fresco, carnoso y con una sensación de ligero cosquilleo en el paladar que lo hace aún más placentero. En resumen, un vino agradable, contundente y sin complicaciones. Perfecto para acompañar un aperitivo salado a base de embutidos y carnes curadas y una opción perfecta para aquellos que prefieren una copa de tinto antes de la comida.
Denominazione di Origine Controllata (D.O.C.) D.O.C. Colli Tortonesi.
The production region of D.O.C. Colli Tortonesi is located in La provincia de Alessandria, en la región de Piemonte, Italia.
It is recommended to pair Vigneti Massa Pietra del Gallo with asparagus, fried, fish in sauce and stewed legumes. |
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Regarding the tasting of Vigneti Massa Pietra del Gallo, the notes purple red, medium intensity and brown trims stand out in its visual phase.
Among the predominant notes of the olfactory tasting are pineapple, whiteboard and spicy.
The tasting of Vigneti Massa Pietra del Gallo in the taste phase stands out with cassis, unctuous feeling and very fine tannins.
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