REF | WAN4561276-EN |
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Elaborado a partir de viñedos de más de 60 años de edad, cultivados en los municipios de Valbuena de Duero y Roa. Envejecido parcialmente durante 8 meses en barricas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Terrible Oak with rice with mushrooms, cured cheeses and feathered game. |
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Regarding the tasting of Terrible Oak, the notes intense cherry red, dull purple, very opaque purple and mature stand out in its visual phase.
Among the predominant notes of the olfactory tasting are smoke, roasted background, purple flower and intense entrance.
The tasting of Terrible Oak in the taste phase stands out with structured, energetic, nuts and remarkable body.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.