REF | WAN4561120-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Valpolicella Ripasso.
The production region of D.O.C. Valpolicella Ripasso is located in La provincia de Verona, en la región de Veneto, Italia.
It is recommended to pair Tenuta Sant'Antonio Monti Garbi with beef carpaccio, grilled red meat and chops with vine shoots. |
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Regarding the tasting of Tenuta Sant'Antonio Monti Garbi, the notes tile edging, slow fall and ruby nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fresh strawberry, oak toasts and light red fruit.
The tasting of Tenuta Sant'Antonio Monti Garbi in the taste phase stands out with highly polished tannins, polished, remarkable persistence and fruity nuances.
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