REF | WAN4561095-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Rosso di Montepulciano.
The production region of D.O.C. Rosso di Montepulciano is located in La provincia de Siena, en la región de Toscana, Italia.
It is recommended to pair La Braccesca Sabazio with turbot, game stews, veal meats and powerful meats. |
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Regarding the tasting of La Braccesca Sabazio, the notes sienna reflections, very intense, reddish core and red hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are black fruit aromas, menthol, red fruits background and fresh red fruits.
The tasting of La Braccesca Sabazio in the taste phase stands out with medium body, light toasted and long aftertaste.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.