REF | WAN4560422-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Valpolicella.
The production region of D.O.C. Valpolicella is located in La provincia de Verona, en la región de Veneto, Italia.
It is recommended to pair Santi Le Caleselle with beef carpaccio, blue fish, desserts with red fruits and venison in sauce. |
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Regarding the tasting of Santi Le Caleselle, the notes raspberry pink color, purple shades, intense cherry color and purple hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are eucalyptus, fine herbs, powerful aromas and scented wood.
The tasting of Santi Le Caleselle in the taste phase stands out with toasted, broad finish, fresh grapes and very appetizing entrance.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.