REF | WAN4560319-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Rosso di Montalcino.
The production region of D.O.C. Rosso di Montalcino is located in La provincia de Siena, en la región de Toscana, Italia.
It is recommended to pair Salicutti with ham, pasta, rack of lamb and partridge stuffed with mushrooms. |
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Regarding the tasting of Salicutti, the notes dark cherry color, high presence of lacrimation and vibrant red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cream, combine fruits and spices, subtle notes of violet and hints of ripe plum.
The tasting of Salicutti in the taste phase stands out with slightly dry, broad finish, velvety bouquet and bulky entrance.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.